Notable, we gained popularity over the years for our Signature “Adaipradhaman”. This ‘made-from-scratch” recipe is our best-seller even today (And no… we don’t use milk-maid in our preparation). Adai is made to ‘padham’ by our masters and cut into small pieces ,which is then added to the paayasam, made by boiling pure milk for extended periods and condensed to perfection. The paayasam making process demands intense manual effort, as it requires constant stirring to achieve consistency and careful supervision to prevent it from scorching. The precision in boiling the milk and balancing the sugar content are crucial to delivering the perfect taste.